- Country: Estonia
- Summary: Provision of Catering Services for Taltech Estonian Maritime Academy Students, Estonian Maritime School Students and Staff
- EET Ref No: 99852893
- Deadline: 10 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1000000.00
- Notice Type: Tender
- Document Ref. No.: 211958-2024
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The purpose of the tender is to find an entrepreneur who will provide catering services for TalTech Estonian Maritime Academy students, students and staff of the Estonian Maritime Academy on the premises intended for catering in the educational building (Kopli 101, Tallinn 11712)
Catering services for TalTech Estonian Maritime Academy students, Estonia - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINProvision of Catering Services for Taltech Estonian Maritime Academy Students, Estonian Maritime School Students and Staff - Estonia Tender
The TALLINN UNIVERSITY OF TECHNOLOGY, a Government sector organization in Estonia, has announced a new tender for Provision of Catering Services for Taltech Estonian Maritime Academy Students, Estonian Maritime School Students and Staff. This tender is published on EstoniaTenders under EET Ref No: 99852893 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.
The estimated tender value is EUR 1000000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
