Purchase of Foodstuffs for Educational Institutions in Parnu Tender

Notice for Purchase of Foodstuffs for Educational Institutions in Parnu 2026-2029 in Estonia. The reference ID of the tender is 150994581 and it is closing on 29 Oct 2026.

Tender Details

Country: Estonia
Summary: Purchase of Foodstuffs for Educational Institutions in Parnu 2026-2029
EET Ref No: 150994581
Deadline: 29 Oct 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 294500.00
Notice Type: Tender
Document Ref. No.:Login to see details
CPV Classification:
15100000 - Animal products, meat and meat products
15200000 - Prepared and preserved fish
15896000 - Deep-frozen products
03142500 - Eggs
15321000 - Fruit juices
15330000 - Processed fruit and vegetables
15893000 - Dry goods
15612000 - Cereal or vegetable flour and related products
03200000 - Cereals, potatoes, vegetables, fruits and nuts
15131000 - Meat preserves and preparations
15240000 - Canned or tinned fish and other prepared or preserved fish
15300000 - Fruit, vegetables and related products
15500000 - Dairy products
15600000 - Grain mill products, starches and starch products
15800000 - Miscellaneous food products
15871273 - Mayonnaise
15871230 - Tomato ketchup
03212100 - Potatoes
15220000 - Frozen fish, fish fillets and other fish meat
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

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Purchase of Foodstuffs for Educational Institutions in Parnu 2026-2029 - Estonia Tender

The PARNU CITY GOVERNMENT, a Government sector organization in Estonia, has announced a new tender for Purchase of Foodstuffs for Educational Institutions in Parnu 2026-2029. This tender is published on EstoniaTenders under EET Ref No: 150994581 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-29.

The estimated tender value is EUR 294500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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