Tender Details

Country: Estonia
Summary: Study on the Production of Food Waste and Food Losses in the Whole Estonian Food Supply Chain (Ministry of Climate)
EET Ref No: 116484697
Deadline: 23 Apr 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 130000.00
Notice Type: Tender
Document Ref. No.: 179771-2025
Purchaser's Detail:
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Description:
The purpose of the public procurement is to conduct a study that can result in up -to -date data on the production of Estonian food waste and, based on these datafor intervention. The basic date of the contract submitted in the procurement notice is the expected, ie the execution of the contract begins from the conclusion of the Agreement with the calculation that the deadline for execution of the contract is the final date of the source documents (15 months after the contract).The purpose of food waste and food losses (Ministry of Climate)
The purpose of the public procurement is to conduct a study that results in up -to -date data on Estonian food waste generation and, based on these dataThe implementation of the industrial symbiosis and needs for the intervention of the state.Title: Study on the production of food waste and food losses in the whole Estonian food supply chain (Ministry of Climate)

Contract Type: Services
Documents:

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Study on the Production of Food Waste and Food Losses in the Whole Estonian Food Supply Chain (Ministry of Climate) - Estonia Tender

The STATE SUPPORT CENTER, a Government sector organization in Estonia, has announced a new tender for Study on the Production of Food Waste and Food Losses in the Whole Estonian Food Supply Chain (Ministry of Climate). This tender is published on EstoniaTenders under EET Ref No: 116484697 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-23.

The estimated tender value is EUR 130000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.